This cake is to feed 100-125 people. Double layered cakes. 16" and 4- 10" cakes. All buttercream. 50/50 gumpaste fondant flowers.
1st time making any kind of flowers out of gumpaste. I didn't have cutters for most of them, so most are handmade with a little imagination and alot of help online looking at tutorials.
Scrolls on side- I imprinted them first and then piped dots over the scrolls- It was alot of work to do those dots. I'm going to have a huge muscle on my right arm and nothing on my left- :)
It was fun learning how to do these new techniques.
Comments welcome! Please feel free to leave feedback. I am always trying to learn to do things better! Thanks for looking.