This cake is to feed 100-125 people. Double layered cakes. 16" and 4- 10" cakes. All buttercream. 50/50 gumpaste fondant flowers. 1st time making any kind of flowers out of gumpaste. I didn't have cutters for most of them, so most are handmade with a little imagination and alot of help online looking at tutorials.
Scrolls on side- I imprinted them first and then piped dots over the scrolls- It was alot of work to do those dots. I'm going to have a huge muscle on my right arm and nothing on my left- :)
It was fun learning how to do these new techniques.
Comments welcome! Please feel free to leave feedback. I am always trying to learn to do things better! Thanks for looking.
2 comments:
Thoise flowers look really nice! If you get some basic cutters you can usually adapt them to make a bunch of different flowers. Round cutters can be used to make rose petals, etc. You did a really good job without the specific ones, though.
I love the design on the sides, beautiful as always :)
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